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Perfect Summer Pairings

PERFECT SUMMER PAIRINGS: CHILLED WINES & SEASONAL DISHES

Summer at Conti di San Bonifacio means long lunches under the Tuscan sun, evenings on the terrace with friends, and the unbeatable pleasure of sipping a chilled glass of wine with vibrant seasonal dishes. Whether you’re hosting a seaside lunch or a countryside dinner, we’ve curated the perfect summer pairings featuring our elegant rosé wine, organic olive oil, pinot grigio and a selection of fresh dishes that celebrate Mediterranean flavors.

Rosé All Day: Your Summer Staple

There’s something truly irresistible about the delicate blush hue and refreshing crispness of a chilled rosé on a warm summer day. Whether you’re lounging poolside, enjoying a garden picnic, or hosting a light alfresco lunch, rosé wine is your ultimate seasonal companion. Our Conti di San Bonifacio Rosé is the embodiment of summer elegance, with its aromatic blend of wild strawberries, citrus peel, and subtle herbal notes that evoke Mediterranean breezes. This versatile wine pairs beautifully with a wide range of summer dishes, making it the ideal bottle to have on hand all season long.

 Shop Our Rosé Here and experience the refreshing charm of Tuscan winemaking.

Antipasti Pairings: Fresh, Light & Elegant

Elevate your summer dining with antipasti pairings designed to complement the bright, mineral-driven profile of our rosé. These starters bring out the best in our wine, emphasizing freshness and seasonal flavor:

  • Salmon or Tuna Tartare – A refined appetizer where the rosé’s vibrant acidity balances the rich texture of raw fish, while enhancing its natural flavors. Add a squeeze of lemon and a touch of sea salt for the perfect bite.

  • Ceviche with Citrus & Herbs – Bursting with lime juice, coriander, and thinly sliced chili, this dish mirrors the wine’s zesty citrus notes and livens up any summer table.

  • Hummus & Grilled Vegetables – A vegetarian favorite featuring creamy chickpeas and smoky, seasonal vegetables, best enjoyed drizzled with our Conti di San Bonifacio Organic Extra Virgin Olive Oil for a Mediterranean touch.

Order Our Organic Extra Virgin Olive Oil to bring authentic Tuscan flavor to your table.

Primo: Pasta & Risotto with Coastal Flair

For your first course, opt for seafood-inspired pasta and risotto dishes that reflect the maritime essence and floral notes of our rosé. These coastal flavors and delicate preparations create a harmonious pairing:

  • Linguine ai Frutti di Mare – A seaside classic made with clams, mussels, shrimp, and garlic in a light white wine sauce. The gentle brininess of the seafood enhances the rosé’s mineral edge, making every forkful a pleasure.

  • Risotto alla Pescatora – Creamy arborio rice slowly cooked with seafood stock and a mix of fresh shellfish, finished with a swirl of butter and a drizzle of our EVOO. The dish’s richness is beautifully balanced by the crisp, floral finish of the rosé.

Perfect for intimate dinners or festive gatherings, these primi piatti highlight the versatility and elegance of Conti di San Bonifacio Rosé.

Conti Di San Bonifacio Dine

Secondi: Flame-Kissed Fish & Mediterranean Sauces

Grilled seafood and bold Mediterranean flavors are the heroes of summer main courses. Here are our top pairings:

  • Grilled Salmon or Pan-Seared Calamari: The smoky char contrasts with the rosé’s floral and red berry notes.
  • White Fish in Mediterranean Sauce (with tomato, olives, capers): This bold, briny mix dances with the acidity of the wine and highlights its herbal edge.

Tip: A drizzle of our extra virgin olive oil just before serving deepens the flavor profile and adds a Tuscan touch.

Gourmet seafood tartare with fresh greens and pickled vegetables, elegantly plated at Conti di San Bonifacio Wine Resort in Tuscany, paired with a glass of Pinot Grigio.
dine at conti di san bonifacio

Ready to Pair?

Celebrate summer with Conti di San Bonifacio. Whether you’re preparing a seafood feast or a simple plate of grilled vegetables, the right wine and extra virgin olive oil can transform your table. Order them online at a discounted price for all summer! 

Let these pairings transport you to our vineyards — where every bottle tells a story and every dish is a celebration. 

Buon appetito! 🍷

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8 Wines – Drink Italy the Italian way

Italian vineyards in Tuscany

8 WINES – DRINK ITALY THE ITALIAN WAY

HERE’S WHAT ITALIANS ARE DRINKING THIS WINTER FROM TUSCANY.

Get the inside track from the ones that live and love Tuscany all year round. Also, did you know, 90% of what you read about Italian food and wine isn’t actually written by Italians. So here we are – we live here, we were born here, we love this country, and this is our list of “to die for” wines we are hoarding for winter nights and our Christmas celebrations.

MORELLINO DI SCANSANO DOC 2015 – FATTORIA LE PUPILLE 20,90€

A classic example of what can be achieved in Tuscany. An amazing winery we live. Aromas of rose, iris, wild berry, truffle and a whiff of game all take shape on this earthy refined red. Smooth and savory, the succulent palate delivers crushed raspberry, fleshy Marasca cherry and baking spice framed in elegant, fine-grained tannins.

MONTEREGIO DI MASSA MARITTIMA DOC RISERVA 2018 – CONTI DI SAN BONIFACIO 18,90€

This is indigenous Tuscany with some Super Tuscan grapes thrown in. It’s made with 85% Sangiovese, 10% Syrah and 5% Cabernet Franc with aromas of red-skinned berry, leather and a hint of thyme. It’s been aged in second year oak and you’ll be lucky to get your hands on a bottle so seek it out. This is a wine that works at lunch or late at night in front of a fire.

VINO NOBILE DI MONTEPULCIANO DOCG RISERVA 2015 – GATTAVECCHI 19,50€

This has Christmas Day written all over it. From the first sip you’ll feel transported to ancient vineyards in the heart of Tuscany. Earthy aromas of scorched soil, underbrush, leather, spiced prune and a whiff of toasted nut follow over to the firm palate along with dried cherry and a hint of powdered sage. Dusty tannins leave a dry finish. Just wonderful!

CHIANTI CLASSICO DOCG RISERVA 2018 – CASTELLO DI AMA 34,90€

A special treat for us we had to include it on our list. Delicious and elegantly structured, this opens with alluring aromas of fragrant blue flowers, black-skinned fruit, eucalyptus and notes of espresso. On the savoury, focused palate, bright acidity and lithe, fine-grained tannins accompany juicy black cherry, mocha, licorice and crushed mint.

DOCET IGT TOSCANA 2014 – CONTI DI SAN BONIFACIO 38,90€

A Super Tuscan at its absolute best. This wine has become a King in the Maremma for those that want the expression of these precious grapes in Tuscan soil. Cannot be missed. Aromas of black plum, tobacco and a hint of ginger lead the nose on this fifty-fifty blend of Cabernet Franc and Cabernet Sauvignon. The dense palate offers blackberry jam, star anise and licorice alongside polished tannins. We’re opening this botte a couple of hours before to really let it open up.

GRATTAMACCO BOLGHERI SUPERIORE DOC 2015 – COLLE MASSARI 75,90€

Who doesn’t love Bolgheri, where the Super Tuscan story began. We are drinking this fabulous example of Italian winemaking at its finest. The blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot and 10% Sangiovese opens with aromas recalling blackberry, cedar and Mediterranean herb. The savoury, medium-bodied palate delivers ripe black cherry, mocha and black pepper notes with firm tannins which underpin the elegant structure.

BRUNELLO DI MONTALCINO 2016 – LE CHIUSE 65,00€

This gorgeous wine opens with fragrant aromas of violet, wild berry, new leather, tilled earth and spice. Showing the estate’s hallmark elegance, structure and precision, the focused, full-bodied palate delivers cherry, crushed raspberry, star anise and tobacco before finishing on a note of black tea. Taut, refined tannins and bright acidity keep it vibrant and balanced.

TENUTA SAN GUIDO 2018 SASSICAIA (BOLGHERI SASSICAIA) 249,00€

This one is famous for a reason. All about radiance and finesse, this iconic Tuscan red has beguiling aromas of cedar, wild red berry, menthol and pipe tobacco that mingle with fragrant blue flowers. Made with 85% Cabernet Sauvignon and 15% Cabernet Franc, the focused, finely structured palate is vibrant and savory, delivering cassis, orange zest, licorice and a hint of coffee held firm in taut, polished tannins. We’re saving this for exactly the right moment. Its either the first glass of red wine we drink at a special meal or I’m secretly keeping it for a private moment. We are really loving our Coravin at the moment for bottles like the Sassicaia we want to savour over the holiday.  If you haven’t got one it’s a perfect present for wine lovers.

We hope these carefully chosen bottles will give you many moments of La Bella Vita this festive season. Make sure your cellar big or small has an authentic mix of Italian wines recommended by real Italians that love Italy and just want to share the best with you!

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The Valentine’s Day Gift Guide

Renew your vows

THE VALENTINE'S DAY GIFT GUIDE

Unique Gift Ideas to Surprise Your Special Someone.

Celebrate Valentine’s Day in Tuscany with something that makes you feel appreciated and cherished! Send your bestie a cheerful gourmet surprise from Tuscany, indulge in a special treat with a special someone on the hills of Maremma, or plan a trip with friends or on your own. Don’t forget to check out our ultimate wish list for the season of love – for you, for them, and of course for us!

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Master winemaker list 100

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Master winemaker list 100

BY THE DRINK BUSINESS

Q&A WITH OWNER AND WINEMAKER

SARAH DI SAN BONIFACIO

Q
What or who inspired you to become a winemaker?

A

I fell into wine making, just like I fell in love with Italy. The project was at its heart born out of a need to balance my busy life in London when I was at Goldman Sachs in the late 90’s. My husband to be, Manfredo, took me to Tuscany and it felt like heaven on earth. It took another 10 years and a lot of hard work in the City to have the courage to leave my job and devote myself full time to running and building out the Conti di San Bonifacio estate in Tuscany. Working in nature, creating organic wines and olive oils, feels like I’ve finally aligned passion and purpose.

Q
What’s your favourite part of the job?

A

Surprisingly, owning a Winery and a Wine Hotel is actually many jobs in one. Every day of the week is different. I can be immersed in vineyard and cantina, working closely with our oenologists or I’m in the office running the business.  I love the contrast and the freedom to choose who I work with. We have a great team of people working at CDSB. They inspire me!

Q
What’s the hardest part?

A

Without hesitation, I would say the heavy administrative burden imposed on businesses here in Italy. To an English woman used to working in the UK, the barriers to success the Italians impose on themselves are mind-boggling. Bottom line our internal standards are exacting and exceed the requirements from the state. As a result on top of everything we do to operate at the highest level there is a constant and confusing matrix of permissions, standards, taxes and regulations which we spend a huge amount of time trying to navigate.

Q
What’s your go-to drink at the end of a long day?

A

Well, that depends on the season. When I need a glass of pure, velvet comfort, I’ll open a bottle of our Sustinet IGT, our Super Tuscan Syrah. During our hot, Italian Summers, I’m reaching for a chilled glass of the CDSB Monteregio DOC. It’s a special example of the indigenous Sangiovese we’ve lovingly aged in second year oak. I love it on ice.

Q
If you could give your younger self advice when starting out as a winemaker,
what would it be?

A

I would tell her to be more confident in herself. When you start out you believe everyone knows better than you and you’re just inundated with advice, particularly as a young woman. But my intuition and common sense have served me very well and I’ve learnt to follow my heart and choose the advice I take very carefully.

Q
What has been your greatest winemaking mistake?

A

Gosh, one makes mistakes all of the time. Wine making has hugely unpredictable variables which catch the best of us out-the weather is just one of them. But the important thing is that I learn from what happens and teach my team to do the same. Actually, we wouldn’t have had the success we’ve experienced without failing a few times. As a team we are constantly renovating processes to eliminate errors and allow the wines to more fully reflect our terroir year after year.

Q
What wine-related achievement are you most proud of and why?

A

It has to be that we took on this beautiful estate in an untouched part of Tuscany and created a certified organic Winery and Retreat. My passion is to be ethical and sustainable in the way we care for the land and create these gorgeous wines. When we won the Gold Medal for the 2008 Sustinet IGT and then second-best Syrah in the world I knew our holistic and disciplined approach had captured the essence of this Tuscan soil. Pure magic!

Q
Who is your inspiration in the wine world today?

A

We get so much inspiration from organic wineries and sustainable farming practices the world over. We love reaching out beyond Italy to check out what others are doing at the forefront of making clean wines full of character. It’s so cool to see how others are getting the word out there to their audiences. We try to be humble-there’s always so much you can learn.

Q
Where would your fantasy vineyard be?

A

Exactly where it is. We wouldn’t want to change a thing about our location. There is nothing like checking in to our Wine and Wellness Retreat on the estate, sitting on the White Terrace while sipping a glass as your eyes stretch across our vineyards out to the horizon. It’s a place in a million. Just read the reviews!

Q
If you weren’t a winemaker, what would you be doing and why?

A

I’m also an environmentalist. Everything we do works to the same philosophy, from our olive groves and extra virgin olive oils to the Kitchen Garden which serves the Maremmana Restaurant on property. At its roots, great wine is all about caretaking the land for future generations. I’m fascinated by what else we can grow here on the estate and we’re currently working on a Food Forest project with an inspirational group of women. Connecting with others outside of the wine world, which can be very privileged and male, in this complimentary and symbiotic way feels really fresh and accessible. 

Q
Which wine (grape/style) do you find it impossible to get along with?

A

Sauvignon Blanc-just can’t stand it.

Q
How has your taste in wine changed over your career?

A

Wine is a journey. When you’re young and just starting out, you’re exploring and experimenting. I suppose as I get older and drink a little less, any glass needs to be pretty great. So, that could be a Conti di San Bonifacio Super Tuscan or one of my husband’s French Bordeaux from his cellar. But as we know a great wine can come in different guises so I try to keep an open mind and taste as many as I can.