Pesto di Basilico Rossi

The authentic Italian pesto recipe, produced following the tradition and only with fresh local ingredients. Pesto Rossi prepares its pesto since 1947 with the best traditional ingredients: Basilico Genovese dop, Extra Virgin Olive Oil from Liguria, Parmigiano Reggiano dop, Pecorino Fiore Sardo dop, Pine nuts, Aglio (Garlic) di Vessalico (Liguria), Sale marino (Sea salt) di Trapani (Sicily).

Ingredients: Basil, Extra Virgin Olive Oil, Parmesan, Pecorino, pine nuts, garlic, salt.

170 gr