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Wild Boar Ragu Conti di San Bonifacio shop

8,90 

Ragù di cinghiale

Ragù di cinghiale

280 gr

Ingredients: Wild boar, carrots, onions, celery, extra virgin olive oil, red wine, garlic, sage, laurel, rosemary, salt, black pepper.

Our wild boar ragu sauce is cooked slowly to get the creamy consistency of the traditional ragu. With a unique and robust flavour.

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