The Maremmana Restaurant at Conti di San Bonifacio offers Tuscan cooking at its finest. We source all of our ingredients locally and support the practices of sustainable farming and agriculture.
The cuisine we offer within the resort combines a respect of the local ingredients and traditions with an innovative twist, with a continuous search for products at zero km. We grow our own herbs on the property, press our own olive oil from our olive groves, and make our own organic wine from our vineyard.
Located on the top of a hill, the restaurant has stunning views of the rolling Tuscan hills. As weather permits, we also serve lunch at our pool and dinner at sunset, overlooking the vines and olive groves.
Should you want a private dining experience, we would be delighted to give you our recommendations and arrange an unforgettable dining experience.