Deepen your understanding of cooking consciously. This unique workshop is a must for anyone who shares our passion for real food, eating well and sharing seasonal, local, organic food that nourishes our bodies.
We believe that producing food organically in our own vegetable garden following the year’s natural rhythms, is not only best for the future of our planet but it is better for our well-being too.
Gather food in the gardens and learn how to create a seasonal Tuscan meal. Enjoy the fruits of your labour over lunch with a glass of Conti di San Bonifacio wine included.
|Cost:||€140 pp (minimum 2 people)|