Our Pinot Grigio is produced in the town of Custoza in the province of Verona near Lake Garda, from a plot planted with both Pinot Grigio and Trebbianello, typical grape varieties of the Veneto area.
We use the facilities of a local Cantina to ferment our own grapes and bottle the wine. Our aim was to produce a benchmark Pinot Grigio of high quality as we have done with all of our Red Wines. We have worked with the vineyard to reduce quantity, select grapes on a deeper level and take the wine to a higher standard.
90% Pinot Grigio, 10% Trebbianello
At a controlled temperature of 18°C.
Aged in stainless steel tanks for 4 months on fine lees “sur lie”.
The primary fruit flavours found in our Pinot Grigio are pear, white nectarine, apple and lime. The wine has faint notes of honey, some honeysuckle and a distinct minerality. Refreshingly dry with a brilliant acidity and a bitter almond note on the finish. Very well-balanced and harmonious.
Our Pinot Grigio pairs with light fish dishes, grilled chicken, risottos and shell fish. Light seafood dishes seem totake on more flavour when matched with an equally delicate white wine. Pinot Grigio makes for an excellent aperitivo.