Sangiovese 2018 IGT Toscana is a fresh and young wine, suitable for any occasion; it is vinified in stainless steel at a controlled temperature and aged in cement for a period of six months.
In temperature-controlled stainless steel vats at 26º-28º C
Cement vats for 6 months
The organoleptic characteristics include a ruby red colour with garnet reflections.
The olfactory profile of the wine is vinous, fruity and floral while the palate is dry, full-bodied and harmonious. The sweetness of the fruit is balanced by a pleasant acidity and moderate tannins; the aromas of currants, plums and black cherry also enhance international cuisine.