Nestled among the rolling hills and sun-kissed vineyards of the Maremma, Conti di San Bonifacio offers more than a destination — it offers an experience. Life here moves to the slow rhythm of the seasons, guided by the authenticity of the land and the soul of a timeless culture.
Each day at this luxury resort in Tuscany begins with the scent of freshly baked bread, the aroma of wild herbs from our organic garden, and the golden glow of our estate’s extra virgin olive oil. What we offer is not merely a stay — it’s an invitation to immerse yourself in nature, tradition, and the exceptional flavors of Tuscany.
Recognized by UNESCO as an Intangible Cultural Heritage of Humanity, the Mediterranean Diet is much more than a healthy lifestyle — it’s a celebration of quality, balance, and cultural identity. At our estate, we bring this philosophy to life through food, community, and care for the land. It’s no surprise we are consistently ranked among the best hotels in Tuscany countryside.
Unlike many resorts, we cultivate our own vegetable garden. Guests are often surprised — and delighted — to find our chefs in the fields, harvesting herbs and produce that will be transformed into the day’s menu. This is the heart of our farm-to-table ethos: local, seasonal, and lovingly curated.
At Conti di San Bonifacio, we believe that great food starts with great ingredients. Whether grown on our land or sourced from trusted nearby farms, everything we serve reflects Tuscany’s heritage of honest, flavorful cuisine — a perfect expression of Tuscan cuisine, Mediterranean cuisine, and traditional Italian cuisine. It’s what makes us one of the most authentic boutique hotels in Tuscany — where sustainability and tradition go hand in hand.
The Mediterranean diet is synonymous with wellness — linked to longevity, heart health, and emotional well-being. Our chefs draw inspiration from this wholesome tradition to create a summer menu that is both vibrant and nourishing.
Fresh buffalo mozzarella, heirloom tomatoes, basil, Tuscan extra virgin olive oil
A vibrant celebration of Mediterranean simplicity. This Caprese salad features creamy buffalo mozzarella and sweet heirloom tomatoes harvested at peak ripeness, elevated by fragrant fresh basil and our estate’s own extra virgin olive oil. It’s a dish that embodies balance, freshness, and the heart-healthy virtues of the Mediterranean lifestyle.
Homemade pasta filled with ricotta and spinach, served with butter and sage
An iconic Maremma specialty handcrafted in our kitchen. These pillowy tortelli are filled with creamy ricotta and wild spinach, delicately seasoned and dressed in a golden butter and sage sauce. Rich in flavor yet light on the palate, this dish highlights the region’s tradition of nourishing, seasonal ingredients prepared with care.
Slow-roasted suckling pig, rosemary jus, seasonal vegetables
Rooted in the rustic heritage of Tuscan cuisine, our Maialino is slow-roasted to achieve a perfect balance of crispy skin and succulent meat. Served with its natural rosemary-scented jus and a medley of garden-fresh vegetables, this dish pays tribute to the land and embodies the convivial spirit of Mediterranean dining—hearty, communal, and deeply satisfying.
A cornerstone of the Mediterranean diet, extra virgin olive oil takes center stage at our estate. Ours is crafted by Frantoio San Luigi, using olives grown right here and harvested at their peak in late autumn. The result is a robust, aromatic oil that we use in every preparation — a true taste of the land.
In Tuscany, food is art. At Maremmana Restaurant, everything is made fresh daily — from our signature saltless rustic bread to hand-rolled pasta, honoring the culinary traditions of the region. Even our crostini, often served with velvety chicken liver pâté, are rooted in the flavors of Maremma.
These small but meaningful touches are what set us apart as one of the best vineyards to stay in Tuscany, where luxury is expressed through craftsmanship and soul.
What better way to experience Tuscany than through its food? Our cooking classes invite guests to roll up their sleeves and explore the secrets of Tuscan cuisine — from fresh pasta and pizza to gnocchi and the iconic tiramisù. Afterward, guests enjoy their creations paired with estate wine and panoramic vineyard views.
This hands-on experience reflects the spirit of boutique hotels in Tuscany — personal, intimate, and filled with genuine connections.
Whether you’re searching for the best hotels in Tuscany countryside for a peaceful retreat, or a romantic escape among the best vineyards to stay in Tuscany, Conti di San Bonifacio offers a one-of-a-kind experience.
Here, luxury is not about excess — it’s about depth: in flavor, in memory, and in the way you feel long after your stay ends. Welcome to a world where every meal is a celebration, every view a masterpiece, and every guest part of our story.
Società Agricola Poggio Divino srl,
Località Casteani 1,
58023 Gavorrano (GR), Italy
PIVA: 01281350536
CIN: IT053010B5OXCVZNC8
