Crostino Toscano

The classic crostino toscano, perfect on a toasted slice of bread. The main protagonist is the chicken liver, simmered with onion, carrot, celery, and flavored with salted anchovies, pepper, capers, red wine, oil and a bit of butter. Paired with Tuscan red wines such as our Monteregio DOC, Docet IGT and Sustinet IGT, these mouth-watering little slices cannot miss in a classic Tuscan antipasto platter.

Ingredients: chicken liver and heart, celery, carrot, onion, oil, vegetable broth, red wine, butter, salt, capers [capers, salt, vinegar], anchovies, pepper.

Weight: 180 gr

Ingredients: chicken liver and heart, celery, carrot, onion, oil, vegetable broth, red wine, butter, salt, capers [capers, salt, vinegar], anchovies, pepper.

Ingredienti: Fegatini e cuori di pollo, sedano, carote, cipolla, olio evo, brodo vegetale, vino rosso (contiene solfiti), burro, sale, capperi (capperi, sale, aceto, (contiene solfiti), alici, pepe.

I residui in sospensione o fondo sono sinonimo di naturalezza. Agitare bene prima di mangiarlo. Servire freddo. Conservare in un luogo fresco e asciutto. Una volta aperto, conservare in frigorifero a 0/+4  e consumare entro 5 giorni.