Olio Extra vergine d’Oliva Bio

It is difficult to say which is the best Italian olive oil, however this is for sure one of them. Each region and even location produces oil with different flavours due to the morphological characteristics of the place and to the types of olives chosen for the blend. The Tuscan extra virgin olive oil is mostly known for its strong, fruity, vegetal and bitter flavour.

Conti di San Bonifacio organic extra virgin olive oil is cold-pressed with a mechanical process and made from the olive varieties of Olivastra, Leccino, Frantoio, and Moraiolo. This organic Tuscan olive oil has an intense fruity flavor with artichoke and tomato leaf aromas, characteristically bitter as is the case with Tuscan olive oils. Initially, with pleasant spicy notes, a yellow-green color that turns gold as it matures. Definitely in the list of best Italian olive oils.

Ingredients: 100% Extra Virgin Olive Oil

1 bottle of 500 ml

Ingredienti: Olio Extra Vergine d’Oliva Biologico Toscano

Olio d’oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici. Da conservare al ripato dalla luce e dal calore.

Da consumarsi preferibilmente entro 18 mesi